INNOVATION AND TRADITION IN THE VALORISATION OF ENDOGENOUS RESOURCES: THE CASE OF SALT FLOWER IN ALGARVE

Abstract

Innovation is a notion intrinsically related to evolution, often connected to technical change. However, innovation can have a broader scope than only the strict technological advancement. In this perspective, it is necessary to move forward with the idea that innovation is a complex process, a social construction that involves a variety of actors. The linkages between traditional/tacit knowledge and innovation play a central role for the enhancement of endogenous resources valorisation and a possible path for inducing additional regional dynamics. The Algarve region can be in this aspect an interesting case study. On one hand, the region evidenced limited resilience, suffering an economic decline due to the rising of unemployment and the reduction of certain economic activities. On the other hand, the region contains unexplored potential, especially in terms of its endogenous marine resources. This communication intends to explore the innovative characteristics of the Algarve in the maritime economy.  The methodology is based in the case study of the Algarve´s salt flower, a product where the region is getting a relevant presence in national and international markets. Analyzing the relationship between traditional knowledge and technological innovation the article debates traditional-based sectors as a vehicle for innovation and regional development.