Sustainability and Circular Economy in the Maritime Sector: Transforming Fish By-products into Protein Sources Using Black Soldier Fly Larvae

Abstract

This research aims to explore the application of sustainability and circular economy principles in the maritime sector by transforming fish by-products into protein sources using Black Soldier Fly Larvae (BSFL). The methodology involves the processing of fish by-products through bio-conversion, with BSFL serving as the organic degradation agent. Data analyzed include the amount of waste processed, the conversion rate into protein, and the nutritional analysis of the final product. The results demonstrate that BSFL efficiently converts fish by-products into high-quality protein, which can be used as an alternative feed ingredient for livestock and aquaculture. The novelty of this research lies in the application of bio-conversion technology within a circular economy framework, supporting waste reduction and optimal resource utilization in the maritime sector. The impact is significant, as it not only helps reduce environmental pollution from fish waste but also provides a sustainable solution to the growing global demand for protein. This research opens new opportunities for more environmentally friendly fish waste management and supports food security through the use of economical and efficient alternative protein sources.