House of Risk Model for Mitigating Supply Chain Risks for Trash Fish Type of Tuna

Abstract

Supply chain risk mitigation for trash fish of the Tuna type involves efforts to minimize risks in its production and distribution. This can be achieved through traceability and sustainability measures in the fishery supply chain management system. Various strategies can be implemented to mitigate these risks effectively. This research aims to identify and mitigate supply chain risks in the Trash fish industry using the House of Risk (HOR) method. The process begins by mapping all business activities to identify potential risks. The study recommends investment in agencies to reduce risks along seafood supply chains. Additionally, it discusses traceability schemes and the supply chain of Trash fish in Indonesian fishing ports. In wild seafood supply chains, the process starts with producers and ends with consumers through various intermediaries. The research findings identified 13 risk events and 16 risk agents in the supply chain, particularly at fish auctions. Based on the analysis of three dominant risk agents, seven mitigation actions were proposed. Furthermore, four key mitigation strategies were identified, ensuring effectiveness in reducing supply chain risks. These strategies play a crucial role in enhancing sustainability and stability within the Trash fish supply chain, benefiting both producers and consumers.